- Fillets: Cello wrapped, shatter-packed, IQF, IPW, IVP
- Scallops: Bays & Seas, IQF or block frozen
- Crab: Snow/King, meat, legs & clusters
- Fish blocks: Minced, pieces, or full fillets
- Whole fish, H&G fish, dressed fish
- Catfish
- Cod
- Crab
- Flounder
- Haddock
- Lobster
- Ocean Perch
- Pollock
- Salmon
- Scallops
- Smelt
- Sole
- Squid
- Tilapia
- Tuna
- Whiting
- Frozen-at-Sea (from Canada, Iceland, Russia, Norway and Alaska)- the cleanest, freshest frozen product on earth. Seafood that is processed, frozen, and packaged on board the fishing vessels and kept in freezers as soon as it is caught.
- Once-frozen/land-frozen (from Domestic U.S., Canada, Iceland, Russia, Norway and Alaska)- Seafood that is chilled on ice at sea in a vessel's hold and then processed, frozen, and packaged upon return from each trip out to sea.
- Twice-frozen (Includes International origins such as China, Taiwan, Indonesia, South America, and Canada.) Frozen on board a fishing vessel and placed in freezer holds to preserve freshness while awaiting delivery to another (long distance) destination for further processing. This seafood is then re-frozen after it is delivered and processed. The most common method used by mass production facilities in international locations such as China and the South Pacific/Pacific Rim.
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Introducing new Wild Alaska Sockeye Salmon
